Chef’s table At The Barn

A place where the spirit of outdoor cooking and community comes alive. Featuring a private 20 – seater table with its own stand-alone open fire kitchen, cocktail bar, and private backyard. Smoke’s Barn is where our passionate team of flamethrowers and mixologists showcase their skills and creativity.
Our dinner experience consists of a range of dishes meticulously curated by our head chef rotating with the seasons, all dishes are meant to be shared in a warm and welcoming family style.

On Thursdays and Fridays, Smoke’s Barn opens its doors to the public for our exclusive POP UP chef’s tables. This is where everyone has the chance to savour our chef’s fine dining a la carte set menu (minimum 2 pax), elevating your BBQ dining experience to a whole new level.

REQUEST A BOOKING

Minimum 10 People & 48 Hours Notice

    Date Of Enquiry
    Number Of Guests
    Pax
    Please feel free to share any additional information with us, including allergies or any other special considerations.